Cranberry – characteristic plant compounds in a clear composition
Cranberry ( Vaccinium macrocarpon ) is a berry with a characteristic composition of natural plant compounds. Scientific studies focus primarily on proanthocyanidins, polyphenols, and anthocyanins – secondary plant compounds that shape the cranberry both structurally and sensorially, giving it its typical, slightly tart character.
Some of these plant compounds are described in research in connection with so-called anti-adhesive properties at the molecular level . These studies relate to chemical interactions and serve as a fundamental classification of plant constituents. In Bioloving LiquidUlax, cranberry extract is used as a plant-based ingredient of natural origin.
Chanca Piedra – herbal ingredients with traditional roots
Chanca Piedra ( Phyllanthus niruri ) is a plant traditionally used in various regions of the world and is the subject of scientific study due to its natural composition. Plant analysis focuses particularly on secondary plant compounds , which are responsible for the plant's characteristic structure.
The ingredients of Chanca Piedra that were examined include lignans, flavonoids, tannins, and other phenolic compounds . These plant substances are described in research based on their chemical properties and serve to classify plant-based raw materials.